Wednesday, October 28, 2009

Pictures & Packages

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As you can see, we have a designated “picture window” for family (if Logan calls you “aunt” or “uncle” then you’re included here).  Several pictures we have displayed here are years old, but are the best, most recent picture we have of you.  I’d love to get some of these updated but I need your help.  If you’d like to send us a recent picture of yourself/selves, I’d really appreciate it.  My goal is to designate a frame for each person, couple, or family (include your pets if you want) which you can keep updated with whatever picture you like, as frequently or infrequently as you wish.  And the benefit for you is that Logan may actually know your face the next time you see him!  Thanks!

I have also begun Christmas shopping—can’t exactly wait till the last minute when everything’s got to be shipped!  I have several ideas already, but I thought I’d put this out here too: is there anything in particular you’d like from Japan?  Speak up!  Kimono?  Japanese tea set?  Your own maneki neko cat or pair of shisa?  A kokeshi doll?  Something decorated with cherry blossoms, geishas, koi fish or dragons?  There is also a good variety of products here from other Asian countries, so if there’s something you’d like, let me know and I’ll have a look around, see what I can find!

Monday, October 26, 2009

Dud

Sorry, I’ve got nothing for you this week!  We went to a pretty amazing children’s museum this weekend (Jake and I definitely enjoyed ourselves there too), but I forgot the camera.  Then we had dinner with some friends from church.  Other than that, we were inside all weekend because of the rain.  Stay tuned, Halloween pictures coming up!  And who knows, maybe I’ll come up with something worth posting about later in the week.  Until then . . . have a good one!  Love you all!

Monday, October 19, 2009

Completely Random

100_2054 A beautiful walk along the beach

100_2049 I’ve heard it said that there is one vending machine for every seven people on Okinawa.  You can get practically anything from a vending machine here: coffee, beer, ice cream, hot dogs—I’m not joking!

100_2057 The hibiscus have been in bloom since we arrived on the island back in June and are still going strong.  The weather has really started to cool off though—I think the high today was only 79!

100_5044 Logan LOVES to “help” around the house!  He carries his wet diapers from his room into the laundry room . . .

100_5045 and climbs the stepladder to put them into the washing machine.  He also helps put away groceries (taking stuff out of the bag and handing it to Mom) and pushes the laundry basket down the hall when it’s time to wash clothes.  He helps put away his toys every night before bed too.  Now if only we can make sure that these good habits continue into and through adolescence!

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Jake posted this one on Facebook, so some of you may have seen this one before, but not everyone has Facebook and I just love this shot of my two boys!

100_4702This is on the hillside overlooking our neighborhood.  Most people seem to think it is, or was, a hotel, but no one seems to know for sure.  Just another odd feature of our everyday life!

100_2304 Logan enjoys Okinawan cuisine such as taco rice & cheese.  We tried goya champuru on him tonight though and he mostly just ate the noodles with whatever bits of tofu stuck to them.

100_2310 Making friends at the park!

Non-pictured oddities: the Japanese penchant for pachinko (gambling) and lots of bizarre Japanese fashion, including sun-conscious accessories such as arm-warmers and parasols, and wearing super-high heels with everything! 

I warned you this one was random :)  Good night all!

Thursday, October 15, 2009

Getting Up Close With Nature

So this weekend—or Monday and Tuesday rather, since we had a long weekend—we took some time to head up north and hit various small sites of interest.  We drove up Monday and had lunch at an awesome little place called the “British Wine and Tea Shop” where the chef serenaded us with Phantom of the Opera and gave us a proper British tea lesson.  We hit a few of our to-do’s that afternoon before staying the night at Okuma, a military “resort” facility.  (I use the word “resort” loosely because, even though it was very nice, it certainly wasn’t a four-star hotel or spa.  We had a cabin with a bed (BYO linens), AC and a micro-fridge, and communal restrooms across the road.  Comfortable, convenient, fun, but not exactly pampered.)  Got up Tuesday, checked out a few more places and headed home.  It was a quick trip but we had a great time!

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Our first stop was NEO park, basically a gigantic petting zoo.  There are four different enclosures but the boundaries are only to keep various species of animals separated; there are almost no animal-human boundaries.  You can buy enough food to feed nearly every species in the park for only 200 yen (about two dollars)!  For example, we got to wander among the ibises . . .

100_5297_edited-1 Feed the goats . . .

100_5298 Peek at the ostriches . . .

100_5311_edited-1And chase the miniature kangaroos . . .

100_5310 (This is what they looked like when they weren’t hopping away from Logan)

100_5288_edit There were also llamas, pigs, lemurs, tortoises, a variety of birds, etc., but one of the things Logan was most excited about was finding something with wheels tucked away in a corner.  “Vroom-vroom” he says.

100_5356_edit Next stop—Hedo Point, the very northern tip of the island, for some dramatic views despite the nasty weather.

100_5352 I have no idea why there’s a statue of a chicken here . . .

100_5368_edit But Logan seemed very amused!

If I had been quicker I could REALLY show you how up close with nature we were able to get when this HUGE spider dropped down next to the picnic table at our cabin, but I was too busy ooh-ing and ahh-ing at a safe distance to think about the camera right then.

On to day two . . .

100_5394 We found the Nakijin Castle ruins.

100_5390_edited-1 And these really unique hibiscus flowers.

100_5401 Then we went to a butterfly garden.

100_5406 Where Logan, as usual, was intrigued.

And that was our weekend in a nutshell!  Hope you enjoyed hearing about it.  Hope also that life is going well for you and that you are enjoying your own adventures!

Friday, October 9, 2009

Notice anything different?

Before . . .

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During . . .

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After . . .

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Monday, October 5, 2009

Folklore and Tradition

Part 1: Ryukyu Mura

So Ryukyu Mura is a historical tourist site with restored houses moved from other parts of the island, characters running around in traditional costumes, people producing local crafts using historic methods, etc. . . . comparable to Williamsburg in the US.  Since Okinawa was, for centuries, its own kingdom, it has a cultural heritage distinct from Japan, a lot of which was on display here.

100_4961This little guy is a “kijimuna”—a sprite or an elf who lives in the hollows of banyan trees on Okinawa.  They are very mischievious, love to fish, prefer to eat the left eye of any fish that they catch, and hate octopus.  The top line of his sign reads “Mensore” which is Okinawan (not Japanese) for “Welcome”!

100_4965_editThis woman was playing her sanshin and motioned for Logan to come take a picture with her.  She kept repeating “kawaii, kawaii” which means “cute”!

The sanshin is a traditional instrument of the Ryukyu kingdom; the Japanese later adopted and modified it to become their shamisen.  The strings are plucked to produce a distinctive “plink-plink” sound and it usually accompanies a vocal song in a style that we would call “warbling”.  It’s not a style of music that is familiar to Western ears, but it is really very pleasant once you’re accustomed to it!

100_4977Logan enjoyed feeding the fish in the koi pond.

100_4982_edited-1And the fish apparently enjoyed being fed!

100_4984Logan and Mommy reveal their true, impish, inner selves.

100_5006_editThis joker-like character has a role in the eisa dances, but when we saw him at Ryukyu Mura he was just enjoying the afternoon with his sanshin.  As we walked up to look at the house he was sitting in, he stopped playing whatever melody he had been playing and started playing “Twinkle, Twinkle, Little Star” and later, “Camptown Races” for Logan.  I thought it was pretty cool!

100_4967Parting shot . . . (no idea what kind of flowers these are)

Part 2: A Study in Shisas

I’ve mentioned the shisas before—they really are everywhere!  Ryukyu Mura not only had them in all the normal places (rooftops and gates/entranceways) but they also had a pottery factory that makes them.  The shisas are lion-dogs that are supposed to protect the home/business/shrine.  Typically they are displayed in pairs, one with an open mouth to ward off evil spirits, the other with a closed mouth to keep the good spirits in.  They really do come in a lot of varieties and they are an ever-present feature of our daily life, so I thought I’d share!

100_5031 Small . . . (These guys are on my keychain; all the rest of the shisas below were found at Ryukyu Mura)


100_4964Medium . . .

100_4960_edited-1 Large . . . 

100_4986 Long and thin . . .

100_4989Short and squat . . .

 100_5003Old . . .

100_4999New . . .  (check it out—he’s even wearing sunglasses) 

100_5011Elegant . . . (For sale at the gift shop, same with the next one)

100_5013 Whimsical . . .

100_5016Fierce . . .


100_4993_edit And fun . . .

(They had a place where you could paint your own; we didn’t, although we will when Logan gets old enough to do it.  These ones had been left on the table to dry.)

I missed everybody this weekend, especially with my family getting together to make applesauce, but we also had a lot of fun here.  If I could have been two places at once, I would have.  Hope you enjoyed the pics of our most recent adventure; hope also that I didn’t bore you to death with all those pictures of the shisas—I think it’s interesting!  Logan update coming soon . . .

Monday, September 28, 2009

French Chocolate Cake

The recipe has been requested.  It is extremely moist; I like it! 

100_4959 3/4 cup sugar, plus some for sprinkling
10 oz (1 2/3 cups) dark chocolate chips
3/4 cup unsalted butter
2 tsp vanilla extract
5 eggs, separated
1/4 cup flour
pinch of salt
confectioners sugar, for dusting
sweetened whipped cream, to serve

Preheat the oven to 325F.  Generously butter a 9 in springform tin, then sprinkle the tin with a little sugar and tap out the excess.

Set aside 3 Tbsp of the sugar.  Place the chocolate chips, butter and remaining sugar in a heavy saucepan and cook over low heat until the chocolate and butter have melted and the sugar has dissolved.  Remove the pan from the heat, stir in the vanilla extract and leave the mixture to cool slightly.

Beat the egg yolks into the chocolate mixture, beating each in well, then stir in the flour.

In a clean greasefree bowl, using a electric mixer, beat the egg whites until they are frothy.  Increase the speed, add the salt and continue beating until soft peaks form.  Sprinkle the reserved sugar over the egg whites and beat until they are stiff and glossy.  Beat one third of the whites into the chocolate mixture, then fold in the remaining whites.

Carefully pour the mixture into the tin and tap the tin gently to release any air bubbles.

Bake the cake for about 35-45 minutes until well risen and the top springs back when touched lightly with a fingertip.  (If the cake appears to rise unevenly, rotate after 20-25 minutes.)  Transfer the cake to a wire rack, remove the sides of the tin and leave to cool completely.  Remove the tin base.  Dust the cake with confectioners sugar and transfer to a serving plate.  Serve with whipped cream.